Learn to bake Focaccia & make Labne

Experience the joy of making your own focaccia dough, the heart of the beloved Italian bread. While many just want to enjoy fresh focaccia (and who can blame them?), our class offers a hands-on learning experience you'll love!

But that's not all—this class also introduces you to the art of making labne, a tangy, creamy Middle Eastern yogurt cheese that's the perfect pairing for your freshly baked focaccia.

Focaccia dough takes min 24 hours to perfect, and we'll guide you through the process step by step. Same with the Labne!

To this class please bring 2 x large mixing bowls.

During the class, we'll show you how to bake pre-made focaccia dough. And the best part? You'll get to taste freshly baked focaccia, labne and other condiments

Don't miss this chance to learn and enjoy delicious homemade focaccia and labne. Reserve your spot today!

DATE/TIME
Saturday 4th January 2025 15:00 PM/16:00 PM 

DURATION
1 hour

VENUE
The Last Supper 1/35 Cavenagh St, Darwin City NT 0800

MORE INFO